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Maculan Dindarello - Hay Wines Ltd
like Asiago Stravecchio
stronger (27%ABV) and less sweet than the majority of others
The 1er Cru undergoes an alcoholic fermentation in oak barrels for about 15 days and a malolactic fermentation for 5 weeks at 20º C
Valdespino Manzanilla Deliciosa Grape Variety > White Grapes > Petit Manseng Maculan Dindarello - Hay WinesValdespino Manzanilla Deliciosa Valdespino Manzanilla Deliciosa is pale straw yellow coloured, with a delicate yeasty, bready note on the nose, as well as a hint of flower blossom. On the palate it is very dry, crisp and fresh with a slightly saline finish. Valdespino is one of the oldest bodegas in Jerez, with a history of sherry production going back six centuries. Back in 1264, Alfonso Valdespino was one of 24 knights who fought for the city of