Canning and Preserving by Linda Ferrari (1994) kolbe red lentils

red lentils

Licorice root brings natural sweetness and smoothness

original images of otherworldly beings from an unseen universe—images of fermented foods and beverages that he has photographed using both a stereoscope and electron microscope—exalting microbial life from the level of “germs” to that of high art

There he lived out his final days in peace and holiness—an exiled nobleman

Canning and Preserving by Linda Ferrari (1994) kolbe red lentilsAmerican Country Living: Canning and Preserving provides all of the information you will need for canning and preserving everything from tomatoes to peach brandy, and all in one beautiful volume. In good used condition.