Pay in 4 interest-free payments of $3.00 Learn more
Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
classical and experimental
Here are some truly delicious dishes from some of the finest cooks in the state of Arizona
Artfully designed and lavishly photographed
with both quantity and family size recipes
Cooking Provence Cookbook ISBN:9780025139558 classical and experimentalCooking Provence Cookbook offers over 200 recipes for authentic farm style French cuisine . Dishes like Thin Potato Pancakes, Farm Style Gratin of Polenta with Fresh Vegetable Sauce, Gruyere and Nutmeg Bread, Bean Cake, and Almond and Hazelnut Souffles are some of the memorable meals you'll find inside Cooking Provence. Format: Hardcover with dust jacket, 368 pages Copyright: 1994 Publisher: Macmillan Author: Antoine Bouterin and Joan Schwartz
US$ 129.00
US$ 119.00
US$ 149.00
US$ 149.50
US$ 124.50
US$ 89.00
US$ 109.50
US$ 149.50
US$ 124.50
US$ 99.00
US$ 69.00
US$ 149.50
US$ 124.50
US$ 99.00
US$ 199.00
US$ 249.50