Ribeye Steak queen multiple sensors to monitor both

multiple sensors to monitor both internal and ambient temperatures

Dry-ageing is a technique with many variables

A fabulous cut for roasting and it is a delicious joint perfect for Sunday lunch as an alternative to the likely line up

rewarding patience with depth of flavour and a texture that falls apart under a fork

Ribeye Steak queen multiple sensors to monitor bothRibeye Steak The King of Steak For many, ribeye steak is considered the King of Steak a cut prized for its exceptional flavour, succulence, and rich marbling. Our grass fed, heritage breed, dry aged ribeye steaks deliver deep, intense flavour, with the natural eye of fat setting them apart as one of the most luxurious and deeply flavoured steaks available. Because our cattle are 100% grass fed, and we dry age on the bone for a minimum of 28 days, the