2018 13th Street Premiere Cuvee grilled wild rice stuffed red pepper dark chocolate and a fine

dark chocolate and a fine spicy finish

which brings precision to this small batch rosé

co-fermented and aged in French and American oak for 18 months with over 60% new barrels

The finish is pristine with a long lasting delivery of fresh white pepper

2018 13th Street Premiere Cuvee grilled wild rice stuffed red pepper dark chocolate and a fineThis wine is one of the greatest accomplishments of veteran winemaker and sparkling master Jean Pierre Colas. The wine was aged on lees for a minimum of 5 years during which the bubbles became smaller and more compact, developing a luxurious finesse and creaminess, with a rare level of complexity. This is a quintessential Champagne style wine with stunning Niagara attributes. The nose offers multiple angles and aromas, with primary fruits like red