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Baked Artichoke Dip with Fontina Cheese
Larousse guides you step-by-step through the design
salads and vegetable dishes
Lebanon has always been a special country with its legendary hospitality
Hawaiian Medley Cookbook - Kamehameha Band Booster Club Baked Artichoke Dip with FontinaHawaiian Medley Cookbook Kamehameha Band Booster Club features the favorite recipes of the Kamehameha Schools' families and of the community. Japan Style Pork Spareribs, Crab with Cantonese Sauce, Shrimp Fritters, Big Island Sweet Bread, and Haupia (Coconut Pudding) are some of the wonderful recipes found inside this community cookbook from Hawaii. Format: Softcover spiral bound, 256 pages Copyright: December 1985 Publisher: The Kamehameha Schools