Jakhiya (Cleome viscose) 100 gms Oz as studies have shown

Oz as studies have shown its ability to contribute to weight loss by preventing the storage of excess fat

Black mustard oil is high in monounsaturated and polyunsaturated fats

Temi is spread over 175 Hectares

Omega 3 fatty acids reduce inflammation (and therefore redness)

Jakhiya (Cleome viscose) 100 gms Oz as studies have shownJakhia is mainly used as a condiment, with a distinct taste and aroma, for frying vegetables. A little dash of it on blackgram pakodi, enhances its flavour. Jakhiya is also known as wild mustard or dog mustard. The seedsare small, dark brown or black. Because of its sharp pungent smell and crunchy taste, most Garhwalis prefer jakhiya over cumin and mustard seed for tempering. It is used in tempering of harasaags, vegetables, curries, pulsesalmost