Jubilee: Recipes from Two Centuries of African American Cooking Southern Written in celebration of the

Written in celebration of the University of North Carolina at Chapel Hill's bicentennial observance in 1993

A full-color

contains over 100 recipes

"A Man's Taste" in 1980

Jubilee: Recipes from Two Centuries of African American Cooking Southern Written in celebration of theShop Notes: A wonderful collection of recipes that proudly claims modern African American cuisine's place within the broader arch of American cuisine. This book is both utilitarian in the kitchen and transcendent in narrative. From the Publisher: Throughout her career, Toni Tipton Martin has shed new light on the history, breadth, and depth of African American cuisine. She's introduced us to black cooks, some long forgotten, who established much of