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or tofu for rich
zesty hit to any meal — for true spice lovers only
Stir into pasta or grain bowls for a tangy twist
Tip for finger foods: Cook a further 10 minutes without lid
Eggplant Kasundi Simmer Sauce or tofu for richSmoky eggplant relish with bold spices and coastal charm. Earthy, smoky, and richly spiced, our award winning Eggplant Kasaundi (Gold + Best in Class Melbourne Royal and Australian Food Awards 2025, Bronze Medal Royal Tasmanian Show 2025) is a bold, slow cooked relish featuring eggplant, mustard seeds, garlic, and coastal spices. Perfectly savoury with a gentle heat, its a versatile condiment that pairs beautifully with just about anything a must have