Sanbaizu: Japanese Umami Flavoured Rice Vinegar seasoning Wear on the first day

Wear on the first day of summer or to protect yourself from lashing rain

Sip neat over ice

Fermented with indigenous yeasts

or a marinade

Sanbaizu: Japanese Umami Flavoured Rice Vinegar seasoning Wear on the first dayExperience the authentic taste of Japan with Sanbaizu (Sambaizu) seasoned rice vinegar from Marusho, aged and fermented in 100 year old cedar wood casks, each uniquely named after a sumo champion. Crafted using hand controlled fermentation and pure water from the Kumano mountains, this vinegar delivers a quintessentially Japanese flavour rich in umami, prized by top chefs for generations. Infused with high quality natural ingredients, kombu seaweed,