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With a light
Featuring recipes for favorites like Buttermilk Biscuits
This cookbook has all kinds of fun and interesting Halloween-themed foods like Candy Corn Cookies
Author: Kelly Vaughn
Art of South American Cooking ISBN:9780060164256 With a lightCalled "one of the most creative chefs in this country" by Craig Claiborne, Felipe Rojas Lombardi shares recipes for his culinary South American regional specialties inside this Art of South American Cooking. Format: Hardcover with dust jacket, 504 pages. Copyright: 1991 Publisher: Morrow Cookbooks Author: Felipe Rojas Lombardi Description: As diverse as its history and as varied as the countries that make up the continent, South American cooking
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