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Swiss Chard Tart with Apricots in Rosemary Chive Crust
or Shrimp in Cream and Green Peppercorns
has interspersed thru his book interesting comments on the particular virtue of this or that ingredient or combination
onyx and Tennessee pink marble
Elegantly Easy Liqueur Desserts and Creme Brulee ISBN:9781580632089 Swiss Chard Tart with ApricotsElegantly Easy Liqueur Desserts and Creme Brulee cookbook gives you 70 recipes for desserts that use liqueur as a key ingredient. Rum Baba with Rum Apricot Syrup, Calvados Creme Brulee with Apple Compote, and Barenjager Souffle, are some of the creative recipes inside this special cookbook. Format: Hardcover with dust jacket, 142 pages. Copyright: 2001 Publisher: Renaissance Books Author: Debbie Puente Description: Dessert specialist and bestselling
US$ 445.00
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