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white wine and vinegar
cut from the legs of large free-range birds
*By virtue of spending over two years living wild and free in the Yorkshire Dales
tender finish with real depth of flavour
Diced Shin of Beef mutton white wine and vinegarDeep Flavoured, Slow Cooking Beef Shin Rich, Hearty & Full of Character Our hand diced beef shin is expertly prepared by our skilled butchery team, ensuring each piece is cut to the highest standard. Sourced from grass fed, heritage breed cattle raised on the lush pastures of the Yorkshire Dales, this cut embodies the rich quality and flavour synonymous with traditional British farming. Beef shin is prized for its depth of flavour and natural richness
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