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with a W of around 400
multigrain breads
crisp yet juicy olives make a delicious standalone snack or accompaniment to cured meats and cheeses
Petra 0101HP Croissant Flour (2.5kg / 5.5 lbs) whole wheat For more information refer toPetra 0101HP is crafted from type 1 partially sprouted soft wheat flour, which undergoes a delicate cylinder milling process to preserve its sensory characteristics. Through years of research, Petra Molino Quaglia has developed a controlled germination technique that guarantees optimal dough fermentation, resulting in perfectly crispy and light products. Petra 0101HP is ideal for croissants or brioches produced with cold proofing or freezing. This
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