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Caparulo's anecdotes about the restaurants
Punctuated with beautiful four-color photographs
or taste fruit-filled tarts and berry-laden crumbles
in many regions
Chef Du Jour: Sarasota's Most Popular Restaurants ISBN:9780964019898 Caparulo's anecdotes about the restaurantsChef Du Jour: Sarasota's Most Popular Restaurants is a cookbook with recipes from Sarasota, Florida chefs from top restaurants. The Bijou Cafe, Victorias, Lobster Pot Restaurant, Figaro's Pasta and Wine Bar, Pattigeorge, Ophelia's on the Bay, Roessler's Restaurant, and many more are inside this regional restaurant cookbook. Format: Softcover spiral bound, 199 pages. Copyright: 2003, Seventh Printing Publisher: Strawberry Press Author: Jan McCann