2017 13th Street “Premier Cuvée” Traditional Method Sparkling ribeye steak located atop the edge of

located atop the edge of the Niagara Escarpment

On the nose you will find aromas of red cherry

The length and complexity is extremely impressive

orange peel and a crazy finish with detailed stony minerality

2017 13th Street “Premier Cuvée” Traditional Method Sparkling ribeye steak located atop the edge ofThis brand new release of this classic traditional method sparkling had crazy big shoes to fill after its predecessor won Platinum with the 2015 vintage. The 2017 did not disappoint. This is another great wine from the sparkling master, Jean Pierre Colas. Nose of fresh baked croissant, brioche, chamomile, lemon juice, and green apple. The palate offers an amazing level of brightness and acidity. This is zippy, mineral and citrucy with more precise