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which upholds consistently high quality standards
nectarines
and red wine
Its bright and balanced acidity evokes hints of bergamot
Reshad Natural Espresso Rwanda which upholds consistently high qualitySweet and smooth espresso. Aroma of dried apple, bergamot and milk chocolate. About Reshad: Reshad Albuls is a young producer in Agaro, Jimma, who took over his family farm. With no electricity or water, he and six neighbouring farmers rely on natural processing methods, producing sweet, fruit forward coffees. He is also experimenting with anaerobic naturals and honey processing. Our partnership began in 2023, and we are supporting his organic
US$ 3345.00
US$ 4600.00