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delivering airy structure
This product was reviewed by The Guardian as the #1 best canned/jarred tomato
rounded notes from ancient grains
natural flavors
"Brisighella" DOP Extra Virgin Olive Oil 16.9 fl oz pastry delivering airy structureA hallmark of Emilia Romagna, Brisighella DOP is produced in very limited quantities from the Nostrana di Brisighella cultivar. Hand picked at the start of October and milled within 12 hours, its cold extracted and filtered to preserve an intensely fruity character and light green hue. Tasting: herbaceous aromas of green apple, rhubarb leaf, and tomato; the palate reprises those notes with a clean, spicy green olive finish. This oil is ideal used raw
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