Pay in 4 interest-free payments of $3.50 Learn more
Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Description: We enjoy flipping through the pages of a vintage community cookbook as much for the old advertisements as for the delicious recipe treasures
barbecue and chili are not only a "stick-to-the ribs" food
Author: Kay Cameron
Some of these menus include Fondue Apres Ski
Best of Amish Cooking Signed Cookbook ISBN:9780934672702 Description: We enjoy flipping throughThe Best of Amish Cooking cookbook contains traditional and contemporary recipes from old order Amish cooks. These recipes are popular in eastern Pennsylvania. This edition is hand autographed by the author, Phyllis Pellman Good. Format: Hardcover with dust jacket, 224 pages Copyright: 1988 Publisher: Good Books Author: Phyllis Pellman Good Description: This beautiful book by a leading expert on Amish cooking highlights traditional and contemporary
US$ 138750.00
US$ 34750.00
US$ 25250.00
US$ 138750.00
US$ 10250.00