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and a nostalgic look back at the heyday of WCCO radio
The Album cookbook honors Mary Ferree
he shows how to bring out the very best that soup has to offer
This cookbook was written by one of America's leading and most recognized chefs of the time
Bob Chinn's Crab House Cookbook - Chicago Restaurant ISBN:9780898159646 and a nostalgic look backBob Chinn's Crab House Cookbook from the leading Chicago restaurant, features seafood recipes you don't want to miss. The restaurant shares its secrets here for dishes like Stuffed Shrimp, Kona Halibut, Halibut B. V. (Bob's Version), Pear Cheesecake, and Key Lime Pie. Enjoy taking home the flavors of Bob Chinn's Crab House restaurant into your own home kitchen. Format: Hardcover and dust jacket, 150 pages. Copyright: 1998 Publisher: Ten Speed Press
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