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one of the foremost chefs in America
recipes for pantry items including dressings and condiments
Each dish is simple and easy to prepare and can be on your table in minutes
delightful stories
Creole Flavors: Recipes for Marinades, Rubs, Sauces and Spices ISBN:9781885183224 one of the foremost chefsCreole Flavors: Recipes for Marinades, Rubs, Sauces and Spices was published by acclaimed chef Kevin Graham. Graham's New Orleans southern recipes cover a variety of Creole sauces, rubs, spices, and dishes that best showcase these creations like Jambalaya and Gumbo. Format: Hardcover with dust jacket, 143 pages. Copyright: 1996 Publisher: Artisan Author: Kevin Graham Description: In Creole Flavors award winning New Orleans chef Kevin Graham captures
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