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he steps out of his restaurant kitchen to offer a huge collection of recipes for doable and beloved everyday meals
Condition: Dust jacket has one frayed corner tip
and sausages in all shapes and sizes
Delicate cream puffs filled with burnt orange ice cream and blanketed in cascades of hot fudge sauce
Chuck Williams Simple American Cooking Cookbook ISBN:9781875137220 he steps out of hisChuck Williams Simple American Cooking cookbook is from founder of the Williams Sonoma cookware stores. Williams wrote a three book series and this is one of the three books. It includes recipes for his favorite American dishes including Spoon Corn Bread, Sauteed Pork Tenderloin with Gingered Apples, Curried Chicken Breasts with Basmati Rice, Fresh Chicken Sausages with Sweet Onions and Grapes, and more. Format: Hardcover and dust jacket with plastic
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