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Author: Wilma Lord Perkins
White Margherita Pizza
Hudson Valley Mediterranean is a Gigi Good Food Cookbook from Laura Pensiero
Publisher: Perseus Books
Cooking With the New American Chefs Cookbook Author: Wilma Lord Perkins0 Template Duplicate Do not Delete. Format: Hardcover and dust jacket, 367 pages. Copyright: 1985 Publisher: Harper & Row Publishers Author: Ellen Brown Description: Ellen Brown has journeyed coast to coast interviewing today's hottest chefs, the culinary superstars of the eighties, the people who are shaping the next chapter in American food. In Cooking with the New American Chefs, she introduces you to 24 of the best and brightest. Profiles on each
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