Umeboshi Vinegar - Wholesale Els PW 30622 and many other types of

and many other types of food

even heating

often described as earthy and umami-rich

which can vary from green to golden to brown

Umeboshi Vinegar - Wholesale Els PW 30622 and many other types ofDerived from pickled ume plums. Our Umeboshi Vinegar is fruity, tangy, and salty. Umeboshi vinegar can be used in marinades and salad dressing. Makes a great vegan substitute for fish sauce or anchovies. Umeboshi vinegar with shiso (perilla) leaves has been used in Japan for centuries for its perceived health benefits including aiding in digestion. Country of Origin: Japan Ingredients: Water, Ume (Japanese Plum), Sea Salt, Shiso (Perilla) Leaves