yaxell japanese chef knife 16 5 cm Kerst 10% but also make cutting different

but also make cutting different ingredients easy and even enjoyable

37 layers of Japanese VG-10 damask steel

Double-sided magnetic surface: Suitable for 8 to 12 knives

Recommended by Yaxell

yaxell japanese chef knife 16 5 cm Kerst 10% but also make cutting differentThe Japanese Santoku 16. 5 cm from the Yaxell brand is distinguished by the 69 layer damask blade with VG 10 hardened steel core, which guarantees long lasting cutting performance. Yaxell has been making professional Japanese kitchen knives for everyday use since 1932. They do this in the knife capital of Japan: Seki. Here they combine modern techniques, designs and materials with the historical knowledge and expertise of traditional sword and knife