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they have anti-inflammatory properties and protect the heart and vascular system
Herbal aroma with fresh green notes of olive leaf
It’s perfect for marinating meats
It grows on the mountain terrains of the island of Lesvos
Sveti Martin Barbera Slovenian Wine they have anti-inflammatory properties andThe winegrower: The Stegovec Family. Region: Vipava Valley, Slovenia. Grape variety: Barbera. Alc.: 14,5 % vol. Sweetness: Dry. Vintage: 2019. Volume: 750 ml. Red Wine Barbera Sveti Martin Vipava, Slovenia Vinification: Maceration takes place for 20 days in contact with the skins in a stainless steel container. Gentle compression with a pneumatic press. Maturation 12 months in oak barrels. The wine is unfiltered. Characteristics: Deep red ruby with
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