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In The Best of New Orleans
Filled with gorgeous black-and white photographs and Patricia's own personal stories
slight chip in binding
or contributed to numerous books
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes Baking In The Best of NewFood trends come and go, but pasta holds strong year after year. Despite its humble ingredients made of merely flour and water or flour and eggs. the magic; rituals; and art of pasta making span over five centuries. Two ingredients are turned into hundreds of stuffed, rolled, extruded, dried, stamped, and hand cut shapes, each with its own unique provenance and enrobed in a favored sauce. New York City chef Missy Robbins fell in love with Italian food