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Publisher: Atheneum New York
Paneer Parantha fried bread filled with cheese
way to describe our family of products from Salem Baking
Many recipes were passed down from generation to generation
American Native Indian Food and Lore Cookbook ISBN:9780020100003 Publisher: Atheneum New YorkAmerican Native Indian Food and Lore Cookbook is a combination of recipe book and guide of desert plant information. There are 150 native recipes like pumpkin candy, chile con carne, and black walnut punch. If you enjoy experimenting with exotic recipes, you'll really enjoy this unique cookbook. Format: Softcover, 191 pages. Copyright: 1974 Publisher: Collier Books Author: Carolyn Niethammer Description: American Native Indian Food and Lore Cookbook