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Carefully crafted and lightly cold-smoked to give this sausage a distinctive aromatic taste and subtly spicy
This cut is perfect for braising such as local favorite Rendang and slow-cooked roast
leaner than most and tender beyond belief
lean facial cheek muscle
South America Sirloin Slicing:No Carefully crafted and lightly cold-smokedOne of the 4 most important cuts in South America particularly Brazil, the sirloin cut is often used for churrasco, the traditional Brazilian barbecue method. Also know as 'Alcatra', it is one of the largest cuts that's served as a part of churrasco.
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