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• Facts that make great conversation-starters
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Exploring the Elements is jam-packed with 240 pages of information
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The Science of Cooking: Every Question Answered to Perfect Your Cooking astronomy • Facts that make greatIts time to bring food science out of the lab and into your kitchen! Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why does chocolate taste so good? Is it OK to reheat cooked rice? How do I cook the perfect steak or make succulent fish every time? TV personality, food scientist and bestselling author, Dr. Stuart Farrimond answers all these questions and more with The Science