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Country Bread
Black Pepper Beef with Green Beans
I share many of the delicious cowboy-tested recipes I've learned to make during my years as an accidental ranch wife -- including Rib-Eye Steak with Whiskey Cream Sauce
Call to Post has an inscription in ink from the cookbook's editor of the book to its original owner
Cross Creek Cookery Vintage Cookbook - 1942 Country BreadThe Cross Creek Cookery vintage cookbook was published in 1942 by Marjorie Kinnan Rawlings. She was a Pulitzer Prize winning author and wrote Cross Creek, an autobiographical account of her relationships with her neighbors in Florida. This cookbook is a non traditional cookbook with over 250 recipes, 30 menus and cooking discussion of Cross Creek. Format: Hardcover and dust jacket, 230 pages Copyright: 1942 First Printing (stated "A" on copyright