Pay in 4 interest-free payments of $12.50 Learn more
Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
White Chocolate Cannoli
Recipes range from Cajunized Mexican Corn Bread
With recipes for every preserved food from the simplest jelly to the most sophisticated pate
Description: Inside this issue number 40 of Art Culinaire hardcover gourmet culinary magazine
My Candy Secrets Antique Cookbook 1919 White Chocolate CannoliMy Candy Secrets by Mary Elizabeth Evans is an antique cookbook from 1919 with recipes for all kinds of candies including taffy, Christmas sweets, chocolates, fondants, and more. Format: Hardcover, 146 pages. Copyright: 1919 Publisher: Frederick A. Stokes Company Author: Mary Elizabeth Evans Description: My Candy Secrets is a cookbook of simple accurate information which if faithfully followed, will enable the novice to make candies that need not fear