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And for a revel in gastronomic fantasy
Although purposely printed in concise form
sauces and condiments
and Sundried Tomato Quiche
House of Chan Restaurant Cookbook - New York And for a revel inHouse of Chan Restaurant Cookbook from the famous New York restaurant of the same name brings you amazing Chinese recipes. With over 100 dishes, this cookbook is sure to please. Format: Hardcover, 190 pages. Copyright: 1952 Publisher: Doubleday and Company Author: Sou Chan Description: A famous New York restaurateur has combined his long experience in catering to the tastes of American gourmets with his own thorough knowledge of Chinese cookery to
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