Mrs. Rorer's Philadelphia Cook Book: A Manual of Home Economics and Molasses Steamed Pudding are

and Molasses Steamed Pudding are some of the dishes found inside this vintage cookbook

These contemporary recipes presented in the Oak Alley Plantation Cooking cookbook make use of readily available ingredients

Dust jacket has some minor rubbing

many years

Mrs. Rorer's Philadelphia Cook Book: A Manual of Home Economics and Molasses Steamed Pudding areMrs. Rorer's Philadelphia Cook Book: A Manual of Home Economics is an 1886 antique cookbook by Sarah Tyson Rorer who is recognized as one of the early culinary pioneers. She was also founder of the Philadelphia Cooking School. This is not a reprint and has a stated copyright date of 1886. Format: Hardcover, 581 pages. Copyright: 1886 Publisher: Arnold and Company Author: Mrs. S. T. Rorer Description: Mrs. Rorer's Philadelphia Cook Book contains