Korean Sejak classes It was harvest last summer

It was harvest last summer (2023) in Vietnam

Because the entire tea leaf is consumed as a powder rather than steeped tea leaves

The hand carved strands are designed to produce the creamiest froth which is a sign of well prepared matcha

The supply is limited

Korean Sejak classes It was harvest last summerThis unique green tea is grown on Jeju Island, south of the Korean mainland. During the processing, the tea leaves are steamed like a Japanese green tea but retain the curled leaf like some Chinese green teas. The result is a smooth, buttery tea with mild grassy and vegetal notes. We're excited for you to try a Korean tea! Caffeine Content: Medium Ingredients: korean green tea Preparation: Water Temperature: 170 175 F Steep time: 1 1. 5 minutes