Bambangan Fruit Plant (Mangifera pajang) Plant type:Manjifera Pajang adaptability to low light

adaptability to low light

Espiritosancti Fruit Plant

Crunchy but sour and acidic taste

Maintenance Required: Moderate-high

Bambangan Fruit Plant (Mangifera pajang) Plant type:Manjifera Pajang adaptability to low lightCommon Name: Bambangan, Mombangan, Embawan Botanical Name: Mangifera Pajang General Information: Deciduous trees, 15 33m, family Anacardiaceae, 'Vulnerable' on IUCN list. Endemic to Borneo, popular fruit, often wild harvested, cultivated. Globose fruit, up to 20cm, eaten raw or cooked, sweet, juicy flesh, thick skin, peeled like a banana. Health Benefits: The pharmacological properties of bambangan fruits include antioxidant, antibacterial,