Oenoferm® Freddo Enzyme Purity and quality are proved

Purity and quality are proved by specialized laboratories

Please contact contact Victus International on 1300VICTUS

In combination with silica sol and protein based fining agents bentonite enhance flocculation of such natural fruit components

this natural and efficient fining agent was only rarely used

Oenoferm® Freddo Enzyme Purity and quality are provedOenoferm Freddo is a specially selected pure dry yeast for the inoculation of cold grape musts, even as of 10C, as well as for a gentle, aroma preserving, temperature controlled cold fermentation. When selecting this yeast strain LW 317 30 of the species Saccharomyces cerevisiae, special importance was attached to a high final fermentation degree despite low fermentation temperatures. Tastings prove the pronounced fruity character of Oenoferm Freddo.