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Nearly three hundred beautiful color photographs depict finished dishes
With tantalizing recipes and vibrant photography
Author: Marcella Hazan
wholesome food
Pintxos Basque Tradition Spanish Cookbook - Gerald Hirigoyen ISBN:9781580089227 Nearly three hundred beautiful colorPintxos Basque Tradition Spanish Cookbook comes to you from Chef Gerald Hirigoyen, owner of San Francisco restaurants Piperade and Bocadillos. In Pintxos, he shares 75 of his top California inspired tapas recipes including Spicy Lamb Meatballs with Cucumber Salad, Crispy Shrimp with Piment D'Espelette, Basque Fries, and Seared Beef with Piquillo Pepper and Shallot Jam. Format: Hardcover with dust jacket, 195 pages. Copyright: 2009 Publisher: Ten Speed