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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
minor imperfections can occur during transit
it's a result of a specialized manufacturing process that creates a naturally non-stick surface
Intensity: Intense
featuring type 1 soft wheat flour made from partially sprouted wheat
Molini Pizzuti Pulcinella Tipo 0 Pizza Flour (5kg/11lbs) AVPN minor imperfections can occur duringBuilt for shortmedium maturation pizza, Pulcinella is a Type 0 flour that delivers a supple, extensible dough and a well pronounced, airy cornicione. It shines in 1224 hour schedules (maturation peak around 18 h) and handles both contemporary high rim pies and classic 3840 cm tonda with ease. This flour is excellent for direct dough method, or to use in final mixing together with a preferment (biga poolish).