Diced Shoulder of Lamb nye hands on relationship with food

hands on relationship with food that we wholeheartedly encourage everyone to indulge in

dried chilli and anchovy

the meat is characteristically dark

is taken from the saddle of heritage breed lamb near the prime chops

Diced Shoulder of Lamb nye hands on relationship with foodA Richer, More Succulent Cut for Slow Cooking and Skewers Shoulder of lamb, hand diced by our expert butchers into roughly one inch pieces, is a versatile cut suited to all kinds of cooking, from casseroles and curries to kebabs and braises. With a higher fat content than the leg, it brings extra richness and softness to slower cooked dishes, making it particularly rewarding in recipes where depth of flavour and tenderness matter most. It is also