Forvm Cabernet Vinegar BBQ The legs are marinated in

The legs are marinated in a traditional family recipe of brine for 48-52 hours and turned regularly

has focused his research in sheep & goat reproduction

Each pin approximately 900 grams in weight

and used afterwards to make the Parmigiano Reggiano

Forvm Cabernet Vinegar BBQ The legs are marinated inForvm, also known as Forum or Forvum, cabernet sauvignon vinegar is a delicate Catalan vinegar made from cabernet sauvignon grapes and contains 30% grape juice which gives sweeter, more rounded flavours than most vinegars. Drizzle a little over tuna carpaccio and sardines, or serve alongside bresaola, Iberico ham and capers. Forvm vinegar comes from the Roca familys vineyard in Peneds west of Barcelona. It started as a small winery but when the family