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San Marzano tomatoes in Corbarina juice
Dough made with this mix can be left to rise for up to 48 hours and responds well to cold proofing
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How to useSpoon over warm brioche or panettone
Molino Dallagiovanna Panettone Flour (25kg) Ships Free San Marzano tomatoes in CorbarinaBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna. Born from the invaluable collaboration between Pastry Master Achille Zoia and Molino Dallagiovanna Labs, this Panettone flour allows to create very rich recipes thanks to the right protein balance, elasticity and resistance. Ideal for the production of panettone, Pandoro and other traditional 'grandi lievitati' large leavened products. It works beautifully for