Rump Steak slow-cooking Onions and white wine is

Onions and white wine is a very simple way to go

ensuring every mouthful is rich

uncover the joint

Less expensive than prime cuts but no less rewarding

Rump Steak slow-cooking Onions and white wine isOne of the classic steaks, grass fed beef rump steaks are celebrated for their rich flavour. Carefully butchered from native breed cattle, raised and fattened in the Yorkshire Dales, our rump steaks are dry aged on the bone for over 28 days in our Himalayan salt chamber. This meticulous ageing process tenderises the meat through natural enzymes while concentrating its flavour by reducing moisture. The result is a deeply savoury, tender beef rump