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Simply rehydrate them in water or dry sauté them to unleash their robust flavor
Use the La Vera Smoked Paprika in sauces
or even grilled meats
For best results
De Arbol Chile | Serrano Chile | Red Chile | Guajillo Chile hot chili Simply rehydrate them in waterNew Mexico Red Chile Powder has a deep, dark reddish brown color and is typically only found in Southwestern and New Mexican cuisine. It has an earthy, sweet flavor with acidity, weediness, and dried cherry hints. Use this red chile pepper powder to add zest to chili, enchiladas, mac and cheese, salsas, sauces, stews, tamales, and numerous vegetable dishes. New Mexico chile peppers are mild chiles that deliver 800 1,400 Scoville Heat Units. Guajillo
US$ 162.50
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