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just like a Chateau "second label" typically does in Bordeaux
With high-toned aromatics
Lightly grainy tannins provide great structure
(tasting notes by WineAlign)
2025 Bottega Viognier π₯94pts Events just like a Chateau "secondThis 2025 Viognier might just be one of the best wines that Daniel Bontorin has ever made, and that says a lot, because he's made some spectacular wines. Fruits from the Similkameen and the Okanagan, were partially fermented in neutral oak barrels as well as stainless steel. The aromatics are rich and expressive highlighting white peach, white flowers, fresh apricots, mandarins, and a line of lemon peel. The palate is rich, full bodied, but showing