Bali Blue Espresso grind:Espresso Located soils of Volcanic Loams

Located soils of Volcanic Loams

Containing a rich silky sweet aroma

The result is a bright and complex cup with flavors of cinnamon

using their unique and advanced techniques of solar drying to express the coffees flavor profile while protecting it from the rain

Bali Blue Espresso grind:Espresso Located soils of Volcanic LoamsBali Blue is meticulously wet processed, a method where the beans are individually separated from the coffee fruit prior to drying. This process imparts a refined flavor profile consisting of Dark chocolate, distinguishing it with a sophisticated molasses and brown sugar nuance. This flavour is uncommon among other Indonesian varietals. Smallholder farmers from Kintamani helps flourish the Bourbon, Typica, Catimor variety in an altitude consisting