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from quickly produced urban rotgut to today's carefully handcrafted artisanal libations
This cookbook features classic creole and cajun cuisine
or a budding pastry chef that you love
Release Date: 1987 (1991 Printing)
Portland's Palate Books About Food from quickly produced urban rotgutFrom the Publisher: From Portland's Palate is a collection of recipes which are highlighted by commissioned illustrations from Portland artist Jennifer Winship Mark. Recipes utilize the region's gourmet riches, including Columbia River salmon, fruits and berries from the Willamette Valley, and Dungeness crab from the Pacific. A Winner of the 1993 West Regional Tabasco Community Cookbook Award. Release Date: 1992 Condition: Good, the book is very clean
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