Japanese Mongee Banana (Musa sp) Its spreading canopy and strong

Its spreading canopy and strong limbs make it an attractive tree for both edible landscaping and small orchards

Climate Preference: Thrives in humid

Considered rare

and highly nutritious tropical fruit

Japanese Mongee Banana (Musa sp) Its spreading canopy and strongThe Japanese Mongee banana is a unique variety with an edible skin, developed by D&T Farm in Japan using a "Freeze Thaw Awakening" method that allows the tropical plant to grow in cooler climates and in a reduced timeframe. The name "Mongee" means "incredible" or "super" in the local dialect of Okayama Prefecture. Consumers are advised to wait for brown spots to appear on the skin before consumption, as the peel is thinner and less bitter than that of