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vegetarian and meat dishes
the less expensive types of meat such as breast of lamb
This is a later edition of their original Our Greek Kitchen cookbook
the New Orleans Picayune commissioned a team of New Orleans ladies to assemble The Picayune's Creole Cook Book
Fannie Farmer's Boston Cooking School Cookbook 1950 vegetarian and meat dishesFannie Farmer's Boston Cooking School Cookbook 1950 is the eighth edition of the classic cookbook by Fannie Merritt Farmer, originally published in 1896. Format: Hardcover, 879 pages. Copyright: 1950 Publisher: Little, Brown and Company Author: Fannie Merritt Farmer Description: This is a comprehensive cookbook with everything from equipment and methods to menu making to, of course, all kinds of delicious recipes. The cookbook is over 800 pages in
US$ 120.00
US$ 40.00
US$ 170.00