Centre Cut Fillet of Beef jubilee Add some carrots

Add some carrots

replacing the bacon with tongue makes for a mess of beans that are all at once happy

This responsible

prepared with care and tradition at its heart

Centre Cut Fillet of Beef jubilee Add some carrotsThe Finest Cut for Exceptional Flavour & Tenderness The centre cut of the fillet, also known as the barrel fillet, is the most premium and uniform section of this prized cut. Exceptionally tender with a delicate, buttery texture, its ideal for slicing into fillet steaks perfect if you're entertaining or roasting whole for an elegant centrepiece. Alternatively, serve carpaccio style to showcase the rich, complex flavour of our grass fed, heritage breed